Residents of Acadiana bought up every loaf of sliced bread in a 50 mile radius before the storm. Chances are, much of that bread is still on a counter or in a cabinet. Don’t waste it! Of course, you can freeze it for later use. But why not try some of these ideas?! Though most of these are pretty obvious, making your own breadcrumbs and croutons isn’t exactly a regular occurrence for most of us.
Top 5 on the list –
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French Toast
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Regular Toast
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Breadcrumbs
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Croutons
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Topping for French Onion Soup
Get the rest of the Top 10 in the story below
https://www.thesimpledollar.com/ten-smart-ways-to-utilize-leftover-bread-smart-staple-strategies-6/
