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New Orleans BBQ Shrimp

2-3 pounds of shrimp (head-on have most flavor)

2 tsp minced garlic

3 tsp Worcestershire sauce

1/2 cup Italian dressing

1 tsp liquid crab boil

1 stick butter

2 small lemons

Cajun seasoning

1/2 tsp black pepper

loaf of French bread

Set oven broiler on high.  Mix dressing, Worcestershire sauce, crab boil, and garlic in a bowl.  Place shrimp in a casserole dish.  Pour mixture over shrimp.

Slice butter into thin pats and spread evenly to cover shrimp.  Thinly slice lemons and lay on top of shrimp.

Place dish under broiler for 3-4 minutes or until shrimp beings to turn pink.

Reset oven to 350 degrees and continue cooking for about 15 minutes or until shrimp are cooked.

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