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Amazon is offering to pay the full cost of college tuition, including books and fees, for its 750,000 hourly U.S. employees. CLICK TO LISTEN! ...Read more
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Renee is in a good mood this morning… and she’s bringing the Mom Jokes! The BIG Morning Show is on the air! LISTEN LIVE: https://bit.ly/39ytsbc ...Read more
Renee is in a good mood this morning... and she's bringing the Mom Jokes!
The BIG Morning Show is on the air!
LISTEN LIVE: https://bit.ly/39ytsbc
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New Orleans BBQ Shrimp 2-3 pounds of shrimp (head-on have most flavor) 2 tsp minced garlic 3 tsp Worcestershire sauce 1/2 cup Italian dressing 1 tsp liquid crab boil 1 stick butter 2 small ...Read more
New Orleans BBQ Shrimp
2-3 pounds of shrimp (head-on have most flavor)
2 tsp minced garlic
3 tsp Worcestershire sauce
1/2 cup Italian dressing
1 tsp liquid crab boil
1 stick butter
2 small lemons
Cajun seasoning
1/2 tsp black pepper
loaf of French bread
Set oven broiler on high. Mix dressing, Worcestershire sauce, crab boil, and garlic in a bowl. Place shrimp in a casserole dish. Pour mixture over shrimp.
Slice butter into thin pats and spread evenly to cover shrimp. Thinly slice lemons and lay on top of shrimp.
Place dish under broiler for 3-4 minutes or until shrimp beings to turn pink.
Reset oven to 350 degrees and continue cooking for about 15 minutes or until shrimp are cooked.
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