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Boudin Cakes (for Breakfast)

several links of cold boudin

two eggs, beaten with water

flour

bread crumbs

oil

Heat oil in a large frying pan.

Form boudin into burger-sized patties, coat with flour, dip in egg wash, then coat with breadcrumbs.  Fry until browned and heated through.

Cover with etouffee or eat as a side with eggs.

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