If you ever wanted to sample some delicious raw cookie dough but were worried about getting salmonella… your worries will soon be over!
Pillsbury will make all of its cookie dough safe to eat raw by the Summer of 2020.
Of course, safe-to-eat raw cookie dough already existed by the brand, but Pillsbury will transition every version of their cookie dough to the safe-to-eat method, which uses heat-treated flour and pasteurized eggs.
CandyHunting shared the good news on Instagram:
