You’ve probably seen those videos by Blossom going around on social media where ‘experiments’ are done to try and educate the public about what food is ‘fake’ and what food is ‘real’. Food Scientist, Ann Reardon, sets the record straight on some of the deceptive tactics used in these videos, re-creates the experiments, and sheds light on the half-truths perpetuated by these popular videos.
The video starts with the processed cheese experiment, 4:45 rice mixed with plastic bits, 5:21 metal in baby food, 7:30 synthetic vs. natural supplements, 9:29 meat glue in steaks, 14:39 ice cream with washing powder, 16:00 fake salt, coffee with additives, 19:40 impure spices, 20:58 the company putting out these deceptive videos.
