Some Wendy’s restaurants around the country are having to modify their menu as the coronavirus outbreak has caused a meat supply shortage.
Wendy’s told FOX Business that it will continue to supply hamburgers to all restaurants with deliveries two to three times per week, but some suppliers are facing production challenges.
“Because of this, some of our menu items may be in short supply from time to time at some restaurants in this current environment.” – Wendy’s
Kroger, Costco, and other grocery chains in the United States have begun rationing the number of meat customers can buy during one trip as meat processing plants have slowed down production.
