College football, pennant races heating up, and Labor Day Weekend, mean Americans will devour over 65 million pounds of beef. A recent survey found 70% of Americans will grill this weekend. Beef is not the only thing for dinner, over 5 million hot dogs and 4.5 million hamburgers are eaten between Memorial Day and Labor Day. What do we like to put on or hot dogs and hamburgers? Mustard is the number one condiment on both.
According to the National Cattleman’s Beef Association, steak was this summer’s top grilled item followed by burgers, chicken, pork, hot dogs and fish. What are the most american foods:
- Apple pie (28%)
- hamburgers (25%)
- hot dogs (20%)
- barbecue (17%)
The top BBQ sauces are:
- hickory
- tomato-based
- honey
- mesquite
